
Menu & Restaurant
If you're looking for a countryside pub menu that features local produce, you're in luck! The Full Moon pride themselves on using fresh, locally sourced ingredients from our rural area to create delicious, seasonal dishes.
Kitchen Hours
Lunch Menu (Breakfast 10am-11:30)
Evening Menu
Menu
Starters

with homemade bread & salted butter (gfa)
with roasted pepperRomesco sauce, almonds, Honey & chilli oil
with breadcrumbed Mozzarella Balls, Basil.
Spiced Salsa, Crispy Onions, Green Jalapeno Mayo (gf)
with Soft Herbs & Lemon (gf)
Pub Specials

Always a selection, Beef, Chicken, pork, Venison (sub to seasonal availability) Veggie roast, plus some pub classics.
Chargrilled Chicken burger, served with lettuce, tomato, mayo, onion rings and skinny fries. (gfa)
Chicken Breast, Cos Lettuce, Parmsan, Parsley, Anchovies, Croutons.
Hand pressed beef, cheese, bacon, lettuce, tomato, gherkin, onion, burger sauce, onion rings & skinny fries. (gfa)
with buttery mash potato, market veg and pan gravy.
with buttered garden peas, lemon & tartar sauce. (gluten free available)
Mains

Fried St Ewes Eggs, Grilled Pineapple & and cut chips
Brioche Bun, Mayo, Spiced Ketchup, Fried Onions, garlic, herb & parmesan fries.
with poppadums's & rice
in Basil ream, Beetroot & Spinach, with parmesan
Bombay Potato Salad, pickled Shallots, cucumber, dukka
with creamed Leeks & peas. Roasted Tomates, Dill, Mustard, apple sauce & Hasselback potatoes.
Mang Tout, Carrot, Broccoli & Hollandaise sauce, Fries or New potatoes.
Grilled Mushroom & Tomato, peppercorn sauce, hand cut chips, salad & onion rings.
Sides
Desserts
scoop vanilla ice cream drowned with a shot of espresso. (Add a liqueur of your choice, extra £)
Vanilla, Heavenly Choc, Blackcurrant & Clotted cream, Honeycomb, Mint Choc Chip, Honey & Ginger, Salted Caramel, Strawberries & Champagne sorbet.
Ferrero Rocher, classic 99, Rhubarb crumble,Winter Berry Eton Mess, Chocolate & Honeycomb. Plus Traditional 99 cones.
Baked Vanilla Flan, with poached strawberries, honeycomb & basil.
Sweet Pastry Tart, with Caramel & Bananas, Banana ice cream, torched Italian Meringue
with chocolate sauce, whippy ice cream & Cadbury flake. (gf)
Served with Toffee sauce & vanilla ice cream.
Twanger Cheddar wedge, Blacksticks Blue Cheese, Jacobs Crackers & Thomas Fudge Biscuits, Quince Jelly, Red Grapes & caramelised onion chutney
Children's
Sausage, Mash & Gravy (veggie sausage Avalible)
hand pressed 100% steak mince burger, topped with cheese and served with skin on chips.
Chicken goujons with skinny fries.
Seasonal Menu

salted butter
spiced cranberry cumberland sauce.
with caramelised onion chutney & toast
with toasted red peppers, wild mushrooms, fondant potato, kale, butter sauce and toasted pine nuts.
with fondant potato, braised red cabbage, kale, Madera Jus, Horseradish cream.
sage & onion stuffing,pigs in blankets, Roast Potatoes, Roasted carrots, Roasted parsnips, braised red cabbage, kale & creamed leeks.
Slow roasted butternut squash wrapped in puff pastry, served with Roast potatoes, Roasted carrots, roasted parsnips, braised red cabbage, kale & creamed leeks.
with honeycomb & basil
with salted caramel ice cream
served with Brandy custard












